Slide Consommé

I recently read listened to The Making of a Chef by Michael Ruhlman, a fascinating and, ummmm… delicious journey into the world of the Culinary Institute of America. Ruhlman documented his experiences as a student at the Institute, and he brought those experiences to life with a richness I’ve rarely found in non-fiction.
I loved the book, [...]

Topic: Book Reviews, Design
Tags: food, imagery, photography, Visuals

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4 Restaurants, 3 Days, 1 Chef

A few weeks back, my wife and I were in Washington, DC and, in addition to visiting the museums and monuments that characterize any such trip, we reprised our habit of diving into the local fare. We’re both fans of tapas, so the first night was an easy choice: Jaleo, owned and operated by chef [...]

Topic: Delivery, Diary
Tags: audience, food, style, templates

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