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THURSDAY DECEMBER 18, 2008

Slide Consommé

I recently read listened to The Making of a Chef by Michael Ruhlman, a fascinating and, ummmm… delicious journey into the world of the Culinary Institute of America. Ruhlman documented his experiences as a student at the Institute, and he brought those experiences to life with a richness I’ve rarely found in non-fiction.
I loved the book, [...]

Topic: Book Reviews, Design
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WEDNESDAY AUGUST 6, 2008

Images Recall Stories

My Grandma Fern lived a full life of love, wit, and simplicity. Gram wasn’t a “stuff” person. She had simple treasures like stained tea cups and old dusty books. So, when Gram died earlier this year, my Mom carefully sorted through what little she had and personally selected small tokens she felt each of her [...]

Topic: Diary
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