I recently read listened to The Making of a Chef by Michael Ruhlman, a fascinating and, ummmm… delicious journey into the world of the Culinary Institute of America. Ruhlman documented his experiences as a student at the Institute, and he brought … Continue reading →

My Grandma Fern lived a full life of love, wit, and simplicity. Gram wasn’t a “stuff” person. She had simple treasures like stained tea cups and old dusty books. So, when Gram died earlier this year, my Mom carefully sorted … Continue reading →